Mulvaney's
B&L

Call: 916-441-6022

Mulvaney's
B&L

Meet the Team

Mulvaney’s B&L is many things. We’re a restaurant that specializes in hand-crafted New American cuisine, a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers and winemakers who are our neighbors, purveyors and friends.Set in a historic 1893 firehouse, with its original brick walls and soaring ceilings, Mulvaney’s B&L is also a nexus of Sacramento: a place where we serve up impeccable and creative fare (our menu changes daily in step with the local growing seasons) and facilitate the connections of the guests we love to host. Our “wonderful old B&L” is the brainchild – no, the passion – of owners Patrick and Bobbin Mulvaney, who bring more than a half century and six time zones’ worth of experience to their mission. We strive to provide our guests with the best our region has to offer and a place to have their own culinary experience.

Chef Owner

Patrick Mulvaney

A leading public policy advocate on the national stage, Patrick is one of the people working to make Sacramento the “Farm-to-Fork” capital of the country. The eclectic culinary creations at Mulvaney’s B&L are a direct reflection of his diverse background, which includes a European apprenticeship and experience in top New York restaurants before falling in love with Sacramento—and its year-round growing season—when he moved here in 1991. Patrick’s Advisory Boards & Mentors
  • Foundation for California Community Colleges
  • American River College Culinary Arts Program
  • Los Rios College Advisory Committee
  • Roots of Change
  • Slow Food

Owner & Culture Curator

Bobbin Mulvaney

With her artistic background and eye for detail, Bobbin brings a passionate perspective to everything she does, including event coordination and entertaining. Bobbin’s love for serving others traces its roots to her farm-girl childhood in the Central Valley—where her family also owned a local restaurant. She’s a continuing force in the education and nonprofit sectors.

Bobbin’s Advisory Boards & Mentors

  • Diner en Blanc, Sacramento Host Committee
  • Salvation Army Advisory Board
  • Wells Fargo Community Advisory Board
  • ACS – American Cancer Society Board Ambassador
  • Les Dames d’Escoffier
  • St. Johns Program for Real Change Business Mentor

Owner & Culture Curator

Bobbin Mulvaney

With her artistic background and eye for detail, Bobbin brings a passionate perspective to everything she does, including event coordination and entertaining. Bobbin’s love for serving others traces its roots to her farm-girl childhood in the Central Valley—where her family also owned a local restaurant. She’s a continuing force in the education and nonprofit sectors.

Bobbin’s Advisory Boards & Mentors

  • Diner en Blanc, Sacramento Host Committee
  • Salvation Army Advisory Board
  • Wells Fargo Community Advisory Board
  • ACS – American Cancer Society Board Ambassador
  • Les Dames d’Escoffier
  • St. Johns Program for Real Change Business Mentor

General Manager & Beverage Director

Taryn Beltz

Taryn Beltz oversees every detail of restaurant operations and our beverage program to deliver exceptional guest experiences.

Executive Chef

John Trujilo

Executive Chef John Trujillo balances classic technique with a humble approach letting Mother Nature be the true artist.

Bar Manager

Debbie Chang

As Bar Manager, Debbie Chang enjoys storytelling through craftsmanship & building community with each glass.

Events Manager

Rachel Vetterlein

Rachel Vetterlein serves as the Events Manager, managing every detail to deliver seamless, successful, and memorable experiences.